Following on from the success of our breakfast waffles with caramelised bananas, we thought we’d try our arm at a savoury dish this time, and what better combination than bacon and eggs. If you’re a fan of bacon and egg butties then you’ll love this twist on a British and Irish breakfast favourite. The salty, crispy bacon complements the sweet, soft waffle, and the runny fried egg is perfect for dunking the waffle into. Get your dunk on!!