Vietnamese Inspired Turkey Salad

Vietnamese Turkey Salad - Pikalily Food Blog

We all end up with leftover turkey at Christmas in which its fate is usually a Boxing Day curry. But after eating so much rich food during the Christmas period it’s nice to enjoy something lighter. This salad takes inspiration from a Rick Stein recipe in which he uses Chinese cabbage and Vietnamese mint leaves. This is a really fragrant and refreshing salad, and it is perfect teamed with the crispy, salty pancetta pieces. To add more crunch you could add some chopped peanuts.

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Warm Potato, Pancetta and Spinach Salad

Warm potato and bacon salad - Pikalily Food Blog

This recipe came about due to some left over boiled potatoes and a bag of spinach in fridge. Teaming the spinach and potatoes with crispy pancetta, crunchy black pepper croutons and a balsamic mustard dressing is a winning combo!  Try it out and comment below to let us know what you think.

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