Sausage, apple and onion lattice pie

Sausage apple onion lattice pie recipe - Pikalily food blog

This is a really flavoursome pie that we created with some left over sausages and a few apples. Perfect as autumn approaches! Helen’s mum supplied some home grown apples but any type of sweet apple that you have in the fruit bowl will work well. Whatever apple you choose, just be aware that certain apples like Royal Gala will break down more than a firmer type such as Pink Lady. You can use plain or flavoured pork sausages, it’s up to you, but we had some tasty, caramelised onion flavoured sausages from the butchers which were delicious! We also used some ready-made pastry for this mid-week pie but if you have the time, feel free to get your bake on and show off your pastry skills!

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Homemade apple, plum and pear jam

Apple, plum, pear jam - Pikalily food blog

Homemade jams and preserves have become very fashionable, and can make great gifts for friends and family.  They are particularly good for using up ripe fruit and can be stored for several months.  This particular recipe is a favourite of ours, and can be stored for 6 – 12 months in sterilised jars.  This is an extremely easy jam to make, especially as it does not require a sugar thermometer.

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