Having recently made our very own focaccia bread, we decided to serve it up with some homemade hummus. The focaccia bread can last for 3 – 4 days, so this recipe allowed us to make a tasty snack to finish the remainder of the focaccia. Helen often makes a lemon, garlic and chick pea hummus, but as we had some baby red peppers to use up, we decided to make a roasted red pepper and chick pea hummus. The roasted red peppers add an earthy sweetness to the hummus, and is extremely easy to make. For fans of hummus, this is a increasingly popular twist on the classic hummus combination of garlic, lemon and chick peas. Let’s get started.