This recipe came about as a way of using up some stoned fruit and a few sprigs of fresh mint in the fridge. We wanted something warm and satisfying on a particularly cold and wet summer evening. The addition of mint leaves adds a subtle freshness to this warm dessert and makes it a little more summery. For the crumble topping we added some ground almonds for extra flavour. We served our crumble with some good quality vanilla ice-cream and a almond praline crumb. This dessert is perfect for any time of year and won’t take long to whip up. Check out the recipe below.
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