We’re now 3 months into our Live Lagom project and it’s time for a little update. Our big focus during the project was to reduce the amount of food we waste on a weekly basis, and to also look at upcycling old furniture that we have stored in our shed. Over the last 3 months the biggest push for us has been on managing food waste. We’ve been trying to keep a closer eye on what we are buying (not always as successfully as we would like), and more importantly, what we are making for our daily meals. We discuss our progress a little further below.