We both love our steak and chips, so to celebrate national chip week, we thought we would take a stab at making a batch of triple cooked chips. This was our first ever attempt of making triple cooked chips and with a rib eye steak sitting in the fridge, it was time to get started with our steak and chips masterpiece. To marinate the steak we decided to use Guinness mustard seeds which we picked up in a recent visit to the Guinness Storehouse. While we were looking forward to tucking into the steak, it was time to get started with the triple cooked chips – they take about 2 1/2 hours to get ready!!!