Sausage, apple and onion lattice pie

Sausage apple onion lattice pie recipe - Pikalily food blog

This is a really flavoursome pie that we created with some left over sausages and a few apples. Perfect as autumn approaches! Helen’s mum supplied some home grown apples but any type of sweet apple that you have in the fruit bowl will work well. Whatever apple you choose, just be aware that certain apples like Royal Gala will break down more than a firmer type such as Pink Lady. You can use plain or flavoured pork sausages, it’s up to you, but we had some tasty, caramelised onion flavoured sausages from the butchers which were delicious! We also used some ready-made pastry for this mid-week pie but if you have the time, feel free to get your bake on and show off your pastry skills!

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Roasted red pepper and chick pea hummus recipe

Red pepper hummus - Pikalily food blog

Having recently made our very own focaccia bread, we decided to serve it up with some homemade hummus.  The focaccia bread can last for 3 – 4 days, so this recipe allowed us to make a tasty snack to finish the remainder of the focaccia.  Helen often makes a lemon, garlic and chick pea hummus, but as we had some baby red peppers to use up, we decided to make a roasted red pepper and chick pea hummus.  The roasted red peppers add an earthy sweetness to the hummus, and is extremely easy to make.  For fans of hummus, this is a increasingly popular twist on the classic hummus combination of garlic, lemon and chick peas.  Let’s get started.

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