If you’re a regular visitor to our site and like to browse through our recipes you’ll know that we are fans of not letting food go to waste. Food like bread, milk and fruit, can very easily go past it’s best before date without even knowing and for many people this means only one thing – straight to the bin. With some nectarines and peaches lying in our fridge for a few days, the time had come to actually find a use for them or throw them out. We would never want to throw out such great produce, so we decided to make a summer fruit dessert. Having looked through our recipe books for a few ideas, we decided to take a big risk and make our first ever soufflé. Here’s what we did.