Sometimes there is nothing nicer than the classic roast chicken. A popular choice for the Sunday dinner table across the country, the combination of the nation’s favourite meat, with a crispy skin is something for all the family to look forward to. Fresh from our visit to Belfast’s St Georges Market, we decided to treat ourselves to a nice Sunday roast, using a whole chicken picked up on the day. We married our chicken with a lemon and parsley infused butter, to achieve the perfect crisp skin, and a tender moist chicken. To accompany this chicken we served up a helping of cubed rooster potatoes marinated in lemon, garlic and sage. Here’s how we did it.