Interview with Chef Paul Cunningham from Brunel’s
The latest in our series of interviews for the 2016 year of food and drink here in Northern Ireland saw us catch up with one…
5 Places to dine in Antrim and Down this Easter
March is the month of heritage and traditions in the Northern Ireland 2016 food and drink calendar, and one tradition enjoyed by many during the…
An Evening of Fine Dining at Brunel’s Newcastle
We’ve often highlighted how fortunate we are to live in Newcastle and around the Mourne’s, an area that is thriving in terms of it’s culinary…
