Feeling festive, we decided to have some turkey for dinner this week, but with a twist. We had made these burgers before and they were very tasty and juicy, so we knew they would hit the spot. They are easy to make, packed with flavour and perfect with sweet potato fries. A great way to use up any uncooked turkey you might have over the Christmas period. All you have to do is mince the turkey and get down to business.
Prep time – 10 minutes
Cooking time – 30 minutes
Ingredients
- 500g turkey mince
- 100g chorizo sausage, diced
- Handful fresh parsley, finely chopped
- I red onion (or white if you prefer)
- 1 egg
- 1 slice white bread, made into breadcrumbs
- 2 tbsp. ketchup
- garlic clove, crushed
- salt and pepper
- drizzle of olive oil
This recipe makes 4 large burgers
Cooking Instructions:
1. Make the burger mix
2. Cook the burgers
3. Serve and Enjoy
Watch how to make these simple yet tasty burgers in the video below. You can also check out our Facebook and Twitter pages for more ideas.
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Welcome to Pikalily, an award-winning food, travel and lifestyle blog. We are Nial and Helen, a happily married couple from Northern Ireland, who share a passion for food and travel among many things. We became parents to our beautiful boy Lewis in 2017. Follow our adventures through the blog.
