Following some feedback on Facebook, we decided to look at a request for a meat and two veg dish, so we decided to create a popular dish with a bit of a difference for tonights dinner. This meal is cheap and easy to make and perfect for winter weather. This is our twist on one of Britain and Ireland’s most popular dishes – Bangers and Mash. The cider and honey in this recipe will create a beautifully caramelised and sticky apple and onion glaze for the oven roasted sausages. The addition of a champ potato rosti provides and added textural element, while still maintaining that wonderful buttery champ taste that we all love.